TICKETS ON SALE NOW FOR SPRING FUNDRAISER CHAMPAGNE & CHICKEN SUNDAY, APRIL 28
We Are Hiring: Social Media Coordinator
Maui Strong
LES DAMES D’ESCOFFIER NASHVILLE ANNOUNCES INAUGURAL CULINARY BAZAAR ON SUNDAY, JULY 23
Les Dames d’Escoffier Nashville 2023 Scholarships & Grant Applications Now Open
Tickets Now Available for Annual “Lunch with Les Dames” Featuring Chef Carter Hach, grandson of Phila Hach, on Tuesday, Dec. 13
LDEI Nashville 2022 Scholarships & Grant Applications Now Open, Deadline July 31
LDEI Nashville Announces the Tallu Schuyler Quinn Memorial Scholarship
LDEI Nashville Presents “Integrating Your Business: Bringing Inclusion to the Front and the Back of the House” - Saturday, April 23
Les Dames d’Escoffier Nashville Announces Its First Diversity, Equity & Inclusion Symposium “Desegregating Nashville’s Food Scene: An Anti-Racism Brunch and Dialogue Series”
Les Dames d’Escoffier Nashville Elects Andrea Lindsley, Partner at FINN Partners, as Board President and Announces Board for 2022
Les Dames d’Escoffier Nashville Presents “The Future of Farming” Webinar on Tuesday, November 9
LDEI Nashville 2021 Scholarships & Grant Applications Now Open - Deadline July 10
LDEI Woman of Purpose Award presented to Nashville Dame Tallu Schuyler Quinn
LDEI Nashville Presents “Launching Your Food Business” FREE Webinar -- Friday, June 18
Les Dames d’Escoffier Nashville Presents “Restaurant Invention and Reinvention” Webinar on Monday, May 3
LISTEN NOW: "SUSTAIN & FLOURISH" SERIES PART 1 NOW AVAILABLE ON NASHVILLE RESTAURANT RADIO PODCAST
CALL FOR RECIPES: BISCUITS FOR AN LDEI NASHVILLE COOKBOOK
March Events from LDEI Nashville
Les Dames d’Escoffier Nashville Announces Free Educational Workshop Series “Sustain & Flourish in Adversity” for Women in Hospitality
