March Events from LDEI Nashville
Les Dames d’Escoffier Nashville Presents Two Virtual Events in March
Registration Now Open For Both Online Events
“Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals”
Thursday, March 4
We're kicking off our “Sustain & Flourish in Adversity” - the year-long educational webinar series made possible through a grant from The Women’s Fund of The Community Foundation of Middle Tennessee – with our first session entitled Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals on Thursday, March 4 featuring LDEI board members & experts Dee Patel of the Hermitage Hotel and Cara Graham of Lockeland Table and moderator Nancy Vienneau.
EVENT DETAILS
Topic: Redefining and Refining Hospitality in a Pandemic a dialogue with hospitality professionals
Date: Thursday, March 4
Time: Noon - 1:00 p.m.
Cost: FREE
A Taste of Nashville: Sorghum, Biscuits, Beer, and Ice Cream
Tuesday, March 16
Nashville's food scene is fueled by female entrepreneurs and we’re here to celebrate them this Women’s History Month. This informative one-hour session will introduce attendees to four of Music City's food experts with an exploration into farm ingenuity, a biscuit-making demo, a chat about regional beers and a look into CBD ice cream.
EVENT DETAILS
Panelists: Charlotte Miller, Mama Blanche; Bailey Spaulding, Jackalope Brewing Co.; Lokelani Alabanza, Saturated Ice Cream
Moderator: Sylvia Ganier, Green Door Gourmet
Date: Tuesday, March 16
Time: 5:00 - 6 :00 p.m.
Cost: $20
ABOUT THE NASHVILLE CHAPTER OF LES DAMES D’ESCOFFIER
Les Dames Nashville is a local chapter of Les Dames d’Escoffier International (LDEI), a network of professional women in food, beverage, hospitality, and farming who are passionate about supporting women in those fields. Through our events, we raise money to fund our career advancement grants and scholarships, while furthering education and appreciation of our industry. Established in 2014, the chapter now includes 77 members.