Nicki Pendleton Wood

 
Image of cookbook author Nicki Wood holding a knife and fork over twisted up cables on a plate.

Nicki Pendleton Wood's food writing has appeared in the Nashville Banner and Nashville Scene; Relish and Fine Cooking; blogs and cookbooks, including her most recent, Southern Cooking for Company (HarperCollins 2015). She’s authored, ghost-written or edited dozens of cookbooks, including The All-New Square Foot Gardening Cookbook for Mel Bartholomew (2011), Jeff Foxworthy’s The Redneck Grill (2005), and Flavors of My World by Maneet Chauhan. Nicki is possibly the world’s only food writer/mammographer.

 
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