Lisa Marie White is the culinary director at Biscuit Love. In 2008 on a trip in France she was inspired to pursue her passion for baking, and at 38 changed careers. In 2018 was nominated as a semifinalist by the James Beard Foundation for Outstanding Pastry Chef. She serves as a board member of the Nashville chapter of Les Dames d’Escoffier, and as the Food Director for Camp Conquest for Pediatric Burn Survivors at Children's Harbor, AL.
