Guenievre Milliner

Born in Paris, Guenievre Milliner has been raised in the love of good food. After a 15 year career in marketing, Guenievre and her family moved and settled down in Nashville so Guenievre could pursue her longtime dream: opening her own business, and bring the best French foods to a city where they were so far not available. Little Gourmand opened in November 2014. Each day, Guenievre prepares typical French baguette sandwiches, quiches and soups. She also bakes croissants every morning and offers a small catering menu.