Les Dame Nashville cookbook authors and pastry chefs participated in the RISE Event

The Nashville Food Project hosted RISE on December 6, an enjoyable afternoon of tasting the unique creations of Nashville's city’s finest pastry chefs and bakers and the chance to meet and purchase signed cookbooks by authors including several of our Les Dames Nashville members--  Daisy King, Erin Byers Murray, Nancy Vienneau and Jennifer Justus.  Dame Jessica Collins of the Farm House and DameCara Graham of Lockeland Table brought her pastry chef to participate.  All proceeds benefitted the Nashville Food Project, serving hot, healthy meals and building community across Nashville.