The symposium, Desegregating Nashville's Food Scene, is funded in part by a grant from the Community Foundation of Middle Tennessee and supports the Nashville chapter’s mission to provide an inclusive culture within the hospitality industry. DEI is an integral part of Les Dames Nashville, which supports women in the fields of food, beverage, hospitality and farming through networking, mentoring and educational opportunities.
Events include brunch, a brunch cocktail, presentation, mini-workshop and take away materials.
THIS EVENT:
Saturday, April 23: Noon-2p "Integrating Your Business: Bringing Inclusion to the Front and the Back of the House"
NEXT EVENT:
Saturday, May 21: Noon-2p "Practice Radical Hospitality: Welcoming Black and Brown People into White Businesses and White People into Black and Brown Businesses"