The Nashville chapter of Les Dames d'Escoffier is pleased to present their annual “Lunch With Les Dames” on Tuesday, December 13 at Margot Cafe and Bar. This year it will feature chef Carter Hach, grandson of Nashville culinary legend Phila Hach and author of just-released The Hachland Hill Cookbook, along with a special guest appearance by Dame Daisy King–legendary in her own right. 

This three-course luncheon and conversation, prepared by the team at Margot Cafe, will highlight dishes inspired from the cookbook, plus wine pairings. Ticket price of $95 includes a signed copy of The Hachland Hill Cookbook as well as tax and gratuity; additional books will be available for purchase at the event.