Join Les Dames d’Escoffier (LDEI) Nashville for “Launching Your Food Business,” the third installment of its year-long educational workshop series “Sustain & Flourish in Adversity” on Friday, June 18.  The free year-long educational workshop series by and for women in food, fine beverage, hospitality and farming – made possible through a grant from The Women’s Fund of The Community Foundation of Middle Tennessee – will include five one-hour topical discussions featuring industry experts and LDEI Nashville members representing all facets of the hospitality industry.  

“Launching Your Food Business” will feature member experts, including Cordia Harrington, Founder & CEO at Crown Bakeries Cos.; Carey Aron, Founder & President of The Pasta Shoppe, and Bailey Spaulding, CEO & Founder of Jackalope Brewing Company; and moderated by author & writer Jennifer Justus.