Krista Jones

Krista Jones was born and raised in Birmingham, AL, with profound southern "Roll Tide" roots. Her father was a successful professional who introduced her to the magical world of food and beverage early following her dreams to be the next celebrity Chef, like her idol Cat Cora. Krista attended college in Atlanta, studying Culinary Arts and Hospitality Management. While in Art School, Krista met her now-husband, a talented Executive Chef who formerly worked at Richmond International Speedway Art School opened the door for Krista to be amid like-minded creatives that gave her a taste of photography and design. The majority of her career was spent traveling and experiencing different food and beverage industry areas. The goal was to become a well-rounded professional that can exist in any area. Krista's successful and award-winning background consists of front-of-house and back-of-house operational management, pilot restaurant concepts, marketing lead, learning, and development. In her "free time," Krista sharpened her creative skills in food photography by earning a professional certification and continuous education in design. Krista will celebrate her 10th anniversary in May 2021 with her husband, Chef Kendall Jones, and three fur babies. She is an aunt to 9 nieces and nephews ranging from 16 to 1 year old.