Alice Randall

Alice is an award winning food writer, foodways educator, food activist and food entrepreneur whose work spans five decades. A professor at Vanderbilt for the past 11 years, she has developed and taught groundbreaking courses devoted to foodways, Soul Food and Southern Food. She co-authored Soul Food Love with her daughter, Caroline Randall Williams. She is committed to working with women of color and economically disadvantaged women from all backgrounds to develop strategies for putting healthy food and HERstory on a tasty plate.