Fall Events: Bourbon Bash + Lunch with Lidia!

Announcing two fall events: Bourbon Bash (10/18) and Lunch with Lidia Bastianich (10/25)

 

Tuesday, October 18: Bourbon Bash Tour & Tasting followed by Table At the Back

Tour: 6 to 7 p.m.screen-shot-2016-10-01-at-1-38-17-pm
Nelson’s Green Brier Distillery
1414 Clinton St., Nashville
Cost is $20 per person

Table at the Back: 7:15 p.m.
Cochon Butcher
Cost is $25 per person
1120 4th Ave. N., Germantown

Don’t miss our exclusive tour and tasting with the team at Green Brier Distillery. They’ll give us a behind-the-scenes tour of the distillery, complete with stories the history of the brand. Afterward, we’ll sample a few of their bourbons, including their well-known label, Belle Meade Bourbon. From there, we’ll head over to Cochon Butcher for a Table at the Back. On the menu: Boudin, Head Cheese, Red Beans, Duck Sliders, Pimento Sliders, Brussels, Mac and Cheese

Purchase Tour Tickets Here!

If you’d like to join us for dinner, RSVP to Erin Murray:
murray.erinb@gmail.com
617-571-8173
Details: 11:30 a.m. – 1:30 p.m. lidias-mastering-front-cover
1017 Woodland St.

Cost: $50 for lunch; $80 for lunch plus a signed copy of Lidia’s Mastering the Art of Italian Cuisine (both prices include tax and gratuity)

Purchase Lunch Tickets Here!

Les Dames Nashville, along with Chef Margot McCormack of Margot Cafe and Marche, are honored to welcome best-selling cookbook author, television host, and restaurateur Lidia Bastianich for a three-course luncheon at Margot Cafe, featuring dishes inspired by the Lidia’s latest book, Lidia’s Mastering the Art of Italian Cuisine.

Open to the public, this lunch will be hosted by Chef Margot, who will create a menu that pulls inspiration from Lidia’s recipes while incorporating the local and regional ingredients of Middle Tennessee. Guests will enjoy a three-course meal, which will be paired with a selection of Bastianich wines, as well as a discussion with Lidia about her rich heritage in, and knowledge of, Italian cuisine and how she enjoys preparing fall ingredients.

Guests may add the purchase of a signed copy of Lidia’s Mastering the Art of Italian Cuisine to their ticket price and receive the book at the luncheon.

Ticket prices are $50 for lunch or $80 for lunch, plus a signed copy of the book. Prices include tax and gratuity. A portion of the proceeds from the luncheon will go to the Les Dames d’Escoffier Nashville Scholarship Fund.

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